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  • Every time I come to Montreal this is a must stop market. The last time I went it was in mid-March and the pickings were "slim", however in the summertime the market expands to nearly twice the size which means twice the amount of food to gawk at. Furthermore, this time I tried their freshly prepared food. Last time I just meandered through the stalls sampling their fresh produce but this time I sat down to enjoy a nice, raw oyster, my very FIRST raw oyster. As a foodie this is an experience I will always remember and for most people who enjoy food, they will always remember their first raw oyster. It was briny, delicious, and most importantly FRESH. I'm not going to make this lengthy (at least try not to), so I'll sum it up as this. If there were anywhere you'd want to try your first raw oyster, do it here.
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