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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-12-19 00:00:00 (xsd:dateTime)
itemReviewed	Red, the Steakhouse
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Red is by far my favorite steakhouse in Cleveland. The wait staff is pleasant, the atmosphere is upscale, and the food never disappoints. The price is definitely worth what you get, and staff knowledge about the menu is impressive. You may ask, then, why I have chosen to give only 3 stars. Red is one of my family's most frequented special occasion spots. Last night we went for my grandfather's 75th birthday. Upon arriving at 5:30, our entire party waited 15 minutes for a valet that never came. The majority of us had to park across the street. When we entered the restaurant, my mother explained the situation to the maître'd, but all he said was that they were very busy. I was confused as to why one of the most upscale and expensive restaurants in Cleveland would have an absentee valet service, and make no attempt to correct what was a less than impressive start to what would become a 3 hour meal. Our waitress, a blonde woman whose name escapes me, was a delight. However, even at 5:30, the service was very slow. To start we had calamari, stuffed peppers, and a cheese plate. All were delicious. I had the arugula salad, which was good but a bit underdressed. The majority of the family had steak, while I had the mussels. Interestingly, the sides were the star of the meal for me, particularly the sweet potatoes. They were probably the best I've ever had. While I do love Red, my experience last night was definitely sub par. I am definitely willing, though, to go back and give them another shot.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Alexa

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