I'm not sure why as a vegetarian I was invited to brunch here or why I agreed to go (whoops!). Its true, the aroma of smoked fish and meat hits you like a brick.
They DO have a few veg options, but being a smokehouse it doesn't even seem to make much sense. I do not recommend this place for vegetarians.
The meat eaters I was with seemed to really enjoy their brunch and if duck eggs are your thing you will love this place. The prices are a bit high as others have stated but I think this simply reflects the quality of the food. FYI brunch with a coffee will cost you around $20 and is served until 3pm.