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  • Great food, but a WARNING: From a dinner on Christmas Eve 2011: The steaks were excellent, the atmosphere was lovely, and the service was attentive. However, beware the champagne cart. The waitress managing that cart was informative about her selection, though not the prices (which were clearly displayed in the menu). However, she really pushed the Brut Rose. Then, when my daughter and each separately ordered the good but least expensive on the list (Imperial, I believe), she poured each of us a flute. But when the bill came, we learned that she had poured the Brut Rose for each of us, at $45 per glass rather than the $17 per glass that we had ordered. The other parties at our table clearly remembered us ordering the Imperial, but--as she commented--it was too late. BEWARE OF THIS SITUATION.
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