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  • Great breads, especially the bucheron and sarrazin loaves. Croissants and raspberry rolls are super also. The owner is very passionate about what he does and seems to be developing new items all the time. Ever heard of a low gluten sourdough baguette? He has it. We don't buy any store bread any more. That's how good it all is. Prices are very reasonable. Beat the rush and get there early.
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