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  • We were seated in the bar area and ordered Charbar's 2015 YYC Pizza Week dish, Truffled Pighead Mortadella, Sausage skillet chorizo, and beef short riblets. As for drinks, I had the Foundry Golden Cider beer. To me, it's a great drink to cleanse the palette and gives a nice refreshing finish after a chow. This is one of my favorite pizza flavors as it has a strong taste of the meat (not overpowering) and well seasoned which reminds me the taste I had in the Philippines. The added pistachios gave a new layer of flavor and texture to this bad boy. I highly recommend the ribs if you are seriously hungry or a meat lover. The meat flavor of the meat was bold, the wood fire definitely helped bring out the natural flavor of this morsel and the fat that came with it is worth the bite. I honestly never expected the blood sausage after it was served. Afterward, I looked it up what morcilla was and there it was. I've never tried blood sausage, but it has a unique taste to it and I actually liked it. It was soft, rich, creamy, and all of the ingredients in it really outdone themselves. Overall experience was worth the walk from City Hall train station, and I highly recommend this place whether it would be brunch or dinner. There will always be a dish for anyone to enjoy. Be warned, the service at Charbar can be a hit or miss.
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