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  • Tiny tiny tiny restaurant but food is big and bold. Try the beef tartare with kimchi and the doner for appetizers. The fried chicken with kimchi was recommended by our waiter, and I normally don't go for fried chicken, but I'm sure glad I did. the kimchi was a perfect pairing for the fried chicken. It's a pretty large portion, so you can take it to go. Wine selection is pretty lean.
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