First time here. Food is good but I didnt care for the pulled pork entree. It was really mushy and had way too much vinegar. It was definitely overcooked but still tasted good. However, I wouldnt order it again. It looked like the pork was put in a blender. Had this dish in other places and it was prepared much better. The sides, collards and fries, were good but the pork was just way overcooked. The service was good and the wait was only 10 minutes on a Saturday night.