For a O&B restaurant, had high hopes for this restaurant. Now although the ambience and seating are well thought out (cushion seats, very picturesque), the food is sub-par. We came during summerlicious the first time and the menu was very limited. They do not offer regular menu items during summerlicious, so choices were very narrow.
The fried calamari tacos were our favourite. The sea scallops were also good but they overdid it with the cheese on the risotto the scallops came with. The cheese was really overpowering, that you couldn't even appreciate the scallops. Their mushroom soup also had a layer of oil on top (see picture for visual). The pudding chomeur was our least favourite dish- so disappointing considering this was our supposed dessert. We hardly touched it.
If you're looking to come for breakfast, it's much better than their lunch or dinner. The Salmon Benedict and avocado scotch egg was really good.