About: http://data.yelp.com/Review/id/w3eiFFpo-S7gcHwj4P5YeQ

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About: http://data.yelp.com/Review/id/w3eiFFpo-S7gcHwj4P5YeQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-10-24 00:00:00 (xsd:dateTime)
itemReviewed	Geraldine
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Ate there last night we were a party of 7, while it did take us some time to go through the wine list, we had a hard time finding something suitable for everyone, luckily the second bottle we ordered was pretty good but also expensive at 80 for a bottle of local wine from Norman Hardie, I will say though the waiter was very good in explaining the wines. Food service took some time and while we initially ordered oysters it took easily 30 minutes to get them out. We had a variety of sides but had to ask for more and at $6 for a plate of olives it's a bit pricey. The Cauliflower was pretty good but very salty, the shrimp and grits were excellent. In terms of mains I had the quail which was served on a piece of toast with a corn type salad, it was not hearty at all and very boney, a little pricey for the amount of food served up. My wife had a steak as did a few others at the table, no one was really raving about it, I tried it and felt it was very buttery. The others had the seafood broth or whatever fancy french word they used, I tried it and it was very good, that was the winner at the table. Dessert unfortunately there was only one choice and no one went for it, i thought that was a bit sad to not offer more towards the end. Overall our bill came to just under 600 with tip, I feel that when there is a big party a restaurant should not bring down their service, nobody came to ask us how are food was, no one asked us if they can get us anything else, our wine glasses were touched up on once and there was no explanation of any food that was coming out of the kitchen except for the oysters. I thought that area was lacking. Nice atmosphere and we are lucky we had good company, but overall this place is average as many places in Toronto and will have to get a little better in certain areas. I would suggest maybe adding a few more items to the menu under mains and dessert.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Daniel

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