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  • We truly enjoyed this restaurant. We went in giving the Chef carte blanche with our dinner with the only requirement being that we are gluten free. He made a wonderful Salmon Eggplant green curry and lettuce wraps for appetizer. I enjoyed the ambiance. It was pretty quiet, but it was a Monday at 5pm, so I'm guessing it gets busier. Not Good for Kids at all....so don't bring them!
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