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| - WOW. Everything was fantastic: the concept, the atmosphere, the staff, the food, even down to the treats that come with the bill (delicious chocolate almond truffle cookies).
We had dinner at the Mezzo (2nd floor) and ordered the calamari-- crisp, not the slightest bit chewy, with an herb-infused/caper aioli, olives-- the perfect amount of spice, the bread basket-- our waitress was really knowledgable and explained the variety of breads and spreads in detail, mesculun salad-- fresh, the pesto vinaigrette was to die for, and the quattro formaggi pizza-- the pickled tomato made for a unique sweet and acidic twist. We also ordered the spaghetti alla Vangole, but I was unable to give it a try, as I was absolutely stuffed already.
The menu is set up so that your table and order an assortment of dishes, the waitstaff will distribute plates/ appropriate serving ware, and everyone can sample the delectables. I can't wait to bring my parents to Il Tetto (and hopefully follow the beers with a pizza downstairs...)
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