We came here about 10 years ago as young foodies, exploring old montreal and decided to try this place out. I think I found it online prior and made reservations ahead of our visit. It is a small, quaint restaurant, all unique tables, with a roaring fireplace and leather couches (we were there in a bitterly cold and snowy march). We tried a few new things to us like the pink and delicate but delicious rabbit pate. We struggled ordering that because we are all animal lovers and already eat little meat. But it was great. The rest of our dinner was fantastic - I remembered dessert was the floating island with stone cherries, which we didn't eat at first because we'd never seen them before. But our server politely told us upon checking in on us that we had to try them! And now when we see them in stores here, we get 'em! They are tasty little things!
We recently went back to visit montreal 10
years later and looked in the window remembering that winter's night from when we were in our 20's eating there. It will always be a night for us to remember.