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  • Stayed in the Sheraton Toronto Airport so there were not many dinner options in the area without a car. I decided to dine here purely due to convenience. The seating area is pretty spacious and we were greeted promptly. The service was pretty fast, but the place was pretty dead. I tried the special for the day, which was 7oz filet mignon and pan-seared scallops. It was served over a bed of seasoned potatoes and veggies. The filet was not bad, it was tender and had a good crust (a little too peppery) The scallops were a REAL disappointment. They were small and overcooked. I would NEVER get the scallops again. It's pretty pricey for what you get, but it is a hotel restaurant after all. I might venture to a different terminal in the airport for dinner the next time I stay here.
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