Visited F'Amelia last night for the first time. The reviews below basically say it all - very lovely atmosphere and wait staff (friendly and attentive), good food, somewhat expensive wine list. We had the roasted beet salad, pasta special (tagliatelle, venison bolognese, hen of the woods mushrooms), the venison and polenta off the regular menu, tiramisu, and fig & olive oil cake (total was about $150 with a cocktail, beer, and bottle of house red). The food was all good but I wouldn't say anything was outstanding. I think next time I'd definitely try the pizza.