I usually stay away from restaurants in hotels, but breakfast is a safe bet. Their skillet selection was very good, albeit ordinary and a limited breakfast menu. Uncrowded on Sunday at 9:30 am, service was amateurish but fine. Restaurant has indoor and outdoor patio (2 of them) seating with large tables and a typical southwest motif in a 40's ranch house. OK place for breakfast, but my destination only because I'm staying here with limitations of time and mobility.