Had a wonderful meal at this new restaurant. My dining partner and I ordered the chicken brochette and the chicken tagine. The brochette was like a shish kabob with pieces of chicken on two skewers. The chicken was tender, perfectly cooked, juicy and had the most wonderful flavor from the marinade. The brochette was served with rice and a stuffed tomato half which were both delicious. The chicken tagine is like a stew of tender pieces of chicken with potatoes in a slightly spicy sauce. Very tasty! The chef also sent out to our table a pastilla which is round baked phyllo pastry dough stuffed with chopped chicken, almonds and eggs and sprinkled with powdered sugar and cinnamon. It may sound like a strange combination of entree and dessert, but the sweet and savory flavors went together so well, we finished it all. The atmosphere is lovely and even better was the belly dancing performance. We had a great time and had some wonderful food at a very reasonable price. The restaurant is located on Sahara and Durango behind the Outback steakhouse. I highly recommend giving this place a try.