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  • I ate here last night with my girlfriend and her parents for dinner. The whole place is quite small and we saw a sign we we entered saying that it seated 36. With that amount of seating the inside was intimate but we all enjoyed the atmosphere. There are tables everywhere, even some window seats and a small bar tucked into a corner which to the delight of my girlfriend had a really out of place Fraggle sitting on it. It was also a little cold temperature wise in the restaurant but there was a big drop in temperature the day we went and so that might help to explain it. We decided to start off out meals by splitting both the beet salad and the falafel. The beet salad had large chunks of different colored beets and tasted quite nicely. Meanwhile the falafel was a single huge cake served on top on a bed tri-color quinoa. It had some good spices in it and worked well with the dill yogurt sauce that was spread on the plate. For my entree I decided to go with lemongrass braised pork shoulder that came with a yam cake, jerked tofu and a frisée salad. My girlfriend had the Chinese sausage stuffed calamari with squid ink pasta. All of the dishes came out plated beautifully and looked wonderful. I enjoyed both the calamari and the sausage stuffed inside of it from my girlfriends dish as it had a nice five spice flavor. However her squid ink pasta was overrun by the soy sauce on the dish and all I could taste was saltiness. On my dish I enjoyed everything with the only forgettable part being the frisée salad as it was nothing special. The pork shoulder was a little fatty (that's the cut though) and went nice with the flavor of lemongrass sauce. My yam cake paired nice with the yogurt sauce and the jerked tofu had a great spice palate to them. We saw others ordering desserts and they all looked good but we were all full by that point. The bottom line for me Is that I would definitely head back here in the future. The atmosphere is nice and their menu outstanding both in variety and taste!
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