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  • It was our first time here, for brunch on Sunday morning. The ambiance reminded me of having breakfast on the island of Hydra,Greece. The clean feel of the blues and whites and very modern yet cozy feel made for a pleasant dining experience. So much attention to detail went in to the setup l, from the perfectly placed stemware to the little sprigs of rosemary tucked into the linens. I brought along my 2 girls, ages 6 and 1. While I wouldn't say it's good for kids, (more for romantic/relaxing date nights) they had everything we needed: high chair, kids cups, etc. I ordered the steak and eggs, overeasy/med rare and my girls shared the Nutella crepes . Disclaimer: I am complete and total food snob, so when I say something is good, it's pretty friggin phenomenal. My steak and eggs were perfectly seasoned and cooked, I'm salivating now still thinking about it. And the fries underneath it all, soaking up the juices were so savory yet still crispy. A beautiful fruit bowl accompanied it, and not the lame fruit usually served as a side, it consisted of strawberries, blueberries, Granny Smith apples and Pears. Our server was Kealyanna and she was attentive and gracious. She even offered a linen to put under my purse so it wouldn't get dirty. I will definitely be back to try the dinner service with the Mr. Thank you for such a great experience!
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