I was very excited to try this new place as it had been vacant since Jug and Barrel went out of business. I've been to Spain before and remember not loving the food but I decided to check it out anyway. The ambience is cool and the sangria, both red and white, are delicious. But we were not happy with our food and our waitress was in slow motion. On the night we went they had flamenco dancers and an awesome Spanish guitarist and that was very entertaining. We ordered a few different tapas, the garlic chicken, empanadas, and another beef one that I forget what is was called. The garlic chicken sounded delicious but I was thoroughly disappointed when I saw it. It was dark meat drumsticks that looked undercooked and left a horrible aftertaste in my mouth. I only had like two bites and was freaked out by it. I should have complained but I didn't feel like dealing because we were still having a good time. The chicken empanadas were pretty good, I would recommend. The beef was tough and chewy. The potato chips that come with the tapas are really tasty, I ate most of those since I didn't like the food. I recommend for drinks on the patio but not for dinner.