i had been hearing about the pizza here for years and finally made it over the weekend. we got here around 130 pm on fri, so there was no wait. we sat down and ordered the green salad and a margherita w/ added mushrooms. they gave us some bread to start w/ olive oil, and even the bread was good. salad was fine, but the star was obviously the pizza. the crust was delicious...crunchy and thin. i wish we had time for more meals here.