Interesting and definitely different experience from your standard rice noodle and soup cuisine. For sure, have to praise the richness and flavour in the soup bases; both beef bone and pork bone were extremely flavourful and were good broths on their own. The noodles themselves were nice and soft once immersed in the warm soup and come as AYCE (I was able to consume three bowls oops). Plus, the waiters were very nice and quick to refill noodles upon request. Just to note, the "over the bridge" selections are the ones where you cook each item yourself vs having it all prepared and ready in your soup. Overall, the cheapest AYCE you'll be able to find in the area. But if you're in search of a change to your standard noodle in soup, definitely check Dagu out for its excellent take on rice noodles in soup!