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  • Really tasty, savory pies and I really enjoy their blondies, which are rich with great buttery texture. Also, the carrot cake is the best I've had in years -- the frosting isn't sickeningly sweet, and the cake is wonderfully spiced, with raisins. The server never judges me for getting two desserts -- another bonus. The space is really comfortable. This place deserves to be busy all the time, but I'm personally glad that it isn't, yet. I suspect that will change.
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