I am glad that something filled up the old Ruby Tuesdays joint with a catchy themed 50's diner that serves beer. However if you wish to get E. Coli and or DIE! Then this place is certainly not for you.
In an attempt to enjoy a late night after shift beer and grab a bite to eat. My fiance ordered a medium cooked burger and received a crisp, burnt burger that was sent back to the kitchen. The Manager came over to address the issue. He said he spoke to the Sous Chef and the Sous Chef said "It's not burnt, it is charred because of the charcoal grill. We attempted to bail an cash out but the manager said they are working on a new burger and he would like us to stay. As I poke at a Navajo Taco which wasn't very good the burger comes out. This time the manager said it was cooked on the flat top and well be back to check on us in a few. My fiance cut into the burger which was still burnt on the outside yet RAW on the inside.(This happens when you cook a frozen burger) Normally when you order a medium burger it is pink and has juices running out of it. Again, the manager spoke to the chef and this new excuse was it because of the Pork fat and the density of the burger that why it is still that way. I am sorry, but I am a chef out after work looking to unwind but I WOULD NEVER SERVE CRAP AND GIVE OUT A CRAP EXCUSE TWICE. Whatever happen to the customers right and why are you sticking up for a chef that clearly can not cook and is willing food that will make someone ill.
I am not down for lame excuses and bad food.
We had our dinner and beers comped and were sent home with a deep dish apple pie which was just okay. However the experience and excuses are not enough for me to set foot in this joint again.