Had a nice dinner here with my mom while she was visiting Toronto. We visited quite a few restaurants so there are a few more reviews to come :)
We checked out their $25 three-course dinner menu. We both chose the spring roll appetizer, while my mom chose a chicken/shrimp low mein dish as an entree and I had the General Tao chicken dish. For dessert we both had the creme brulee. Portion sizes were decent and the presentation was nice.
Overall, the food was okay and the meal was enjoyable and the $25 price tag was reasonable for what we got. However, the service was a little slow, but to be fair it was a busy Thursday night.
As for the ambiance, the restaurant was quite busy and a bit loud, but it was Thursday night and rather late for dinner. They had a private event on the rootop patio so unfortunately, we were not able to sit out there. Instead, we were seated at a small table near the sidewalk patio, which evnethough it wasn't outside, it was quite nice.