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  • Our food was good as well as the service. My jalapeno burrito came out on a sizzling skillet. In fact, so many dishes came out of the kitchen on skillets I'm surprised EFD wasn't called. The parking is a little screwy. But my only real complaint is the booths are flimsy. When the guy behind you leans back it pushes you forward. But overall we enjoyed it. My ginger margarita was very good.
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