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  • Finally visited Hanmoto! Was worried it would be busy when we got there at 730pm, but it's summer and there were only 2 tables occupied. It was a hot night, and we were worried that a small space like this would be warm inside. But they had the fans / AC going and it was very comfortable. We loved the Salmon Aburi - next time we'll have to have two orders so that we can have one each! The hamachi tartare was also very good. The wasabi here is very fresh, and if you have allergies at all, this is the remedy to clear up your nose right away! We also tried the dyno wings, moto eggs, and the pork belly bao. The dyno wings were interesting - it was a little dark in the restaurant for us to deconstruct the "wings" to see exactly how they got the pork to stay on the bone, but it was definitely a fun dish! In future, I think we'll skip the moto eggs and will ask for the pork belly bao to be served without so much "sauce". It was delicious, but very messy, and the sauce overwhelmed the pork belly, which did not need its flavour covered up like this. Service was prompt, easy-going, and the entire place had a cool, laid-back vibe. The total bill, 5 dishes + a beer + a wine, was ~$75 (including tax, but before tip) which is super reasonable for what we had! We left full (not overly stuffed, which is a good thing) and very happy!
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