I went in October 2017 and for New Year's eve, and the food was amazing! The Creekstone Farm Prime Black Angus-KS, USA Aged 45 days, Mishima Reserve Wagyu-CO, USA Tenderloin and the A5 Black Tajima-Hokkaido Prefecture, Japan Tenderloin steaks were so tender and to die for.
They make the ceasar salad in front of you, you know your salad is fresh. The European Sea Bass was crispy and flaky. Really good.
The truffle fries are so good and you gotta order it. The bread that they serve is huge...it looks like a big muffin.
The servers are really nice. This resto never disappoints! I'm always beyond impressed with the food and service whenever I go. I'm a client for life!