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  • Amazing. The Exec Chef, Rachel LeGloahec, previously worked for Joël Robuchon so everything on her menu has the composure and quality you would expect at a very reasonable price. The wine list is included in that statement. We started with Moët Ice Imperial (they send you home with the glasses), had a bottle of wine with dinner and then each had a Domain Chandon split with dessert. We had the Iberico ham, Boteca Board and crab chili dip and ended with the salted caramel dessert. They were really busy and at one point Rachel actually took our order since she was already at our table asking how our experience had been thus far. There were two people whom I assume were the owners who had us taste a bottle of wine they had just opened. The vibe of these people and the restaurant itself made it an incredible experience. We can't wait to go back for brunch!
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