About: http://data.yelp.com/Review/id/vwKMim9GC1tQdboKImRr1A

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About: http://data.yelp.com/Review/id/vwKMim9GC1tQdboKImRr1A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-09-21 00:00:00 (xsd:dateTime)
itemReviewed	Georgetown Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Two out of three stars goes to the absolutely beautiful setting tonight sitting outside and enjoying the company of my son. The decor and ambience is really one of the nicest anywhere in the. Cleveland area. The other star is for my son's enjoyment of his meal; but keep in mind he's 17 and thinks kraft mac and cheese is the bomb. The hostess was missing and later frazzled when we arrived. It was not busy (under 50%) when we arrived around 6:45PM. We did get a lovely table outside where we wanted to sit. Our server was polite at first and quickly got our drink order delivered complimented by something disgusting at the bottom of my wine glass-a piece of pasta or something leftover from the dishwasher. It took a solid 10 minutes to remedy that after grabbing a food runner to get our server. We had the meatloaf appetizer-very good. My son had the bolognese and loved it. Took home leftovers. I had the blackened salmon special and it just was not good at all. There was too much going on with the flavors and ingredients and it didn't work -blackened salmon and risotto with pumpkin and some sausage and heavy cheesy creamy consistency covered in a rich dark mushroom sauce that had a burnt Smokey taste with some other spice that I couldn't make out. And it was overly salted. Eventually I saw our server and politely told him that I didn't like the dish after a couple of bites and offered to explain to the manager. Instead of getting the manager, he decided to argue with me about whether he had been attentive to our table or not (he wasn't) and that's when I knew I was not ordering a single thing more and would handle the matter with my gratuity. And also with a solid yelp review. Sorry Mark, you really blew it tonight. I typically tip 30% on the full bill even if something gets comped; but I gave him 18% on the comped bill. I have a great appreciation for restaurant servers as It's an incredibly difficult profession. But I'm not sure I will go back to Georgetown for awhile because the attraction of outdoor dining is diminishing with the change of seasons and the food and service aren't enough to attract when there are so many other great places to go on the west side :/ honestly three stars might be too generous.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Bridget

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