Myra and I here for COPD lecture and dinner. Beautiful decor, treated like family upon entering. Filet mignon on the menu. Disappointed no Pasta offered on the menu, as they make their own. Ha, ha, sales rep at my table and talking way too much...house Cabernet must have kicked in! Not surprised, it is really good! Appetizer is ham and spinach torte. Filet mignon was kind of tough. Chocolate cake for dessert...overall, very good time had by all. Service first rate.