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  • Eeeekkkk I'm a new fan of Cheba Hut Downtown! CHEBA HUT Cheba Hut is a "roasted" sub concept that started in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and a very specific "counter-culture." Their claim to fame is "the best bread in the business" and nothing fried. The Cheba Hut motto: "Where the only thing fried is an occasional customer." Cheba Hut has locations in Arizona, Colorado, California, Oregon, New Mexico, and Wisconsin. THE STORY & SERVICE EXPERIENCE I was on my way home from work and I thought I'd try out Cheba Hut. I was hoping for breakfast, and I can't remember the last time I even had a sub sandwich and my expectations were low. So I sat at the bar, and asked the bartender, James, what's good. James recommended some raspberry cider and the GRIEFO with bacon and turkey. The GRIEFO, which is a cream cheese, guacamole, veggie sub, which I added bacon and turkey, was OUTRAGEOUSLY SCRUMPTIOUS! I ordered the 4" and wished I had ordered the 8" after I gobbled the whole thing down. I tried another recommendation from James, called "Other Half Gin Barrel Aged Headin' West Arizona Wilderness," which was also very good. I'm impressed, James knows his stuff. The place was causal and had a lot of city employees there for lunch. James told me that the place has a big crowd most nights. They're usually opened until 12am, and Fri/Sat until 2am. I had James make me a fresh lime juice kamikaze, and we discussed the history of Chaba's and his cool 60's punk band, The Freaks of Nature, upcoming Europe Tour. I even tried their homemade Rice Krispie & Blueberry Crunch Bars which I loved. CONCLUSION Very casual. Good food. Cool place. Cool staff. 4/5 RECOMMEND *Plenty of parking out front. *For more information: chebahut.com
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