First off, the food is fantastic and I'll eventually return to eat my way through the rest of the menu. We ordered the Pan-fried Pork & Chive Dumplings, Hot & Sour Soup, Spicy Cucumber Salad and Char Siu BBQ Pork. And we ordered beer that never came.
There seemed to be more than adequate staff for the amount of people dining - two servers and four or five people in the kitchen. There were fewer than 30 seats and I'd estimate about 20 people dining at the time we were there. Despite this, the kitchen seemed chaotic, and the servers were flying around the room frantically.
We received saucers for the sauce, but not the actual caddy of sauces. Also, our chopsticks and napkins arrived after our first plate was placed on the table. Only when one of our dishes arrived did he ask if we wanted rice with it, so we had to wait longer for that to arrive as well. Hopefully with some fine-tuning, this place will become a neighbourhood staple.