I wanted not to like the place. I avoid chain restaurants when I can, but was here on a business event planned by others.
TXLC (as it calls itself), or at least this one, does what it does quite well. It is not fine dining. The steaks are not of the quality of more ambitious steakhouses. The seasonings lack subtlety.
But the steaks are properly cooked to order, the seasonings are good if a little overstated, and the side dishes are tasty. The sourdough bread served before the meal is delicious. The service is excellent, as is the bar.