The best salmon hand rolls I've ever had in my life. They weave the wasabi in. The tempura soba soup is fantastic. My favourite dessert is fruit with black beans. The Mandarin Orange pie is divine. You need reservations, this tiny place is booked every day they are open.
EDIT
I went to their new location in Markham, and it's a different set up now. They offer only omikase and not a la carte. The oddest part was when they told us they ran out of salmon! We were in at 5:30 when they open - and somehow they ran out? You also have to book a reservation as you can't just drop in, they are always booked. The food was yummy but the menu didn't have the options I mentioned above. The uni was super yummy, as was this soft black cod in a broth (so sweet and soft). But I was thrown off by the new menu, and the lack of salmon. It discouraged me enough to consider not coming back. A disappointment for sure.