I don't review places much. I haven't in quite a few years. This place ...is staggeringly good.
I have been a fat kid for many, many years. I have eaten all over the US and in roughly 30 countries. Fancy south-of-France places, hole in the wall hidden gems.
I brought my wife here tonight to celebrate, and ...I think this was the best tasting meal I have ever had.
I had the daily special: a shredded short rib ravioli in some beef stock reduction. My girl had prime rib with bacon-wrapped asparagus and mashed potatoes.
We also had a few cocktails, ..not stingy on the booze, I can say that. The gin gimlet was light and delicious. Will have to try the wine menu next time.
..I work in an industry that appreciates attention to detail and a high level of competence. Between the owner being highly involved and friendly, and the level of skill on the food and drink, I am awestruck. Firing on all cylinders here.
I'm coming back. You should try it.