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  • We first ate at Zarra's about 5 years ago, and we were immediately impressed by the food. My husband is Italian and his mother is an incredible cook, so we have high standards when it comes to Italian food. I had the Cavatelli con Polo Primavera di Judith and it was fantastic. That dish remains one of my favorites followed by the Linguine di Contosta with the spicy "palmieri" tomato sauce. I love red sauce, and can't believe how many different types of red sauce they make here, each more flavorful than the next. My husband has worked his way through most of the menu, and his favorites include the Polenta Calabrese, Pasta e Fagoli and Cavatelli e Verdure di Rena. There are so many good dishes it's hard to pick a few to recommend! We may have started to go there because of the food but we remain loyal customers because of the people. Each time you dine at the restaurant it is as if you are being welcomed into the home of the Zarra family, and it's a place you don't want to leave anytime soon. Johnny, Judy, Donny and Jamie, as well as their entire staff make you feel welcomed and it's truly the best place to relax after a long work week (or work day!). We grew to love Zarra's so much, we even had our rehearsal dinner there, and our family is still talking about that night. We feel like Zarra's is one of the best kept secrets in the city, and want everyone to know what a phenomenal restaurant they are missing!
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