My wife and I have dined at this location over 15 times. The food is always consistent and the serve to match it.
Kumamoto oysters are always a solid choice. My personal favorite is the crab bisque made with King Crab. We usually get the 1 1/2 lb. Of King crab legs which we prefer over the stone crabs. The steaks here are pretty lackluster and are served with a really salty mix that does nothing really for the steak.
As for drinks, espresso martini and cucumber martinis are some of our favorites. Their 'wines by the glass' are great as well.... we usually enjoy their sparkling rose and the Sancerre they carry is my wife's favorite.