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  • The bartender was a very good worker and server. Unfortunately, everything else was mediocre. Not bad, just nowhere near good. For a happy hour that offered not much of anything happy ($1 off on drinks only, no break even on appetizers), and as average at best as it is, I am now not surprised. The manager was full of anxiety, endlessly watching over his staff, obviously uncertain as to how the place is doing. Well, not well. I will certainly not return. I wonder why I waste the money I do, when I should know better, but their advertising, their marketing suggest something they are not. Ah, well, way too often this turns out to be the outcome.
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