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  • This is actually my second time here, but I wasn't super hungry the first time, and just mooched off my dining companion, and he got hot wings, which I loathe, and the BBQ plate, which, well, oh dear, should I admit to this on a North Carolina page? well, I don't like vinegar sauce at all. He sure knew how to protect his lunch! Anyways, reading the other reviews, I'm mega-bummed we didn't get any biscuits while we waited for dinner. :( There were also no specials that night, and they were out of salmon. It was crazy busy (short staffed maybe? There was only one waitress and the old lady at the front register.) when we got there and we ended up waiting for a while before getting seated, luckily there's a lot of random stuff on the walls/shelves to look at so you don't get too bored. I had the oyster po boy and it was good! It probably had a little too much mayo and made a bit of a mess combined with how the tomatoes and lettuce were stacked, but other than that, no complaints. I didn't think potato chips and honey mustard was a combination that'd work but it totally did, what a nice surprise. I also tried a little bit of the blackened chicken with fettuccine alfredo and it was interesting, the alfredo sauce's flavour reminded me a little bit of mac and cheese in a positive way, although it was a surprise when I tasted it. I heard the waitress telling another table that there was only one dessert left that night so we decided to pass on that. Overall I'd probably come here again for lunch since its nearby.
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