Very disappointing experience. Don't waste your time or money. We were excited to try this new restaurant after driving by before they opened and subscribing to their emails. We came for an early dinner on a Sunday and it appeared the few other patrons were having as negative an experience as we were. The music was way too loud and not appealing to a cross-section and it is obvious the business owner is trying to get by as cheaply as possible with hiring inexperienced staff, skimping on the quality of the food and even on super-cheap silverware and seafood utensils. While our server seemed to do his best, he was inexperienced and not well-trained. Our shrimp was overcooked, not great on the second try, and not the only order we saw going back to the kitchen, so kitchen staff clearly isn't being trained properly, either. They were out of garlic bread, too. Really?? Worse than the dining experience, though, was witnessing the female Asian owner or manager nastily berating a young female employee who was trying to prepare shrimp cocktail. If we were treated as badly by an employer (lots of angry finger shaking and criticizing), we probably would have walked out. I hope she finds a new job soon.