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  • Dimpflmeier used to be located in Montreal and they took off to Toronto decades ago. Probably a smart move but you can still find many of their products in specialty and local grocery store chains. The European in me found this place when I moved to Toronto and it's on my list every week for the freshest brot (bread), pretzels, loaves, cakes and pastries in the city. They even sell their signature "spring" water which is used in the making of many of their products. I usually buy my breadcrumbs from here as well. The first time I came here, it was packed and I wasn't experienced enough to navigate through the small isles. I had some elderly Germans, and possibly a few eastern Europeans pushing and shoving me aside so that they could get their daily bread fix. One lady almost gave me a face plant into a bread bin. Not even a "sorry" or "excuse" me. Needless to say I pushed her into a mound of buns when I saw her in the next isle which I know isn't nice but really? There's plenty for everyone people. Well lesson learned! When it's packed, stand your ground! I think this is the best bakery in the city, a little out of the way and hidden but well worth the trip. They also have a small cafĂ© section where you can grab your favourite pastry and sit down and watch the chaos unfold while sipping an espresso. Parking can be a challenge so get there early in the morning to make the most of it.
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