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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • On our first attempt to go there for dinner the place was packed on a Saturday night. On our second attempt we arrived shortly after the kitchen closed for the night. On our third attempt we got in right as dinner started to be served on a Wednesday night. It wasn't packed but business picked up over the hour we were there. The waitress didn't quite have her banter. The only adjective she used to describe menu items was "interesting". The 1/2 order of oysters for appetizer were decent. Fried chicken is the Wednesday night special. The serving was large, consisting of 4 oddly chopped sections of bird. The breading was heavy and tasted slightly overcooked. The boiled potatoes were good. The brandy old fashion was great. But there is no happy hour so we both had one and called it a dinner.
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