The hubby and I have been here twice since it opened. Both times were on a Sunday, and the wait was excruciating long. I'm not going to fault the restaurant since I'm sure the longer lines are due to its newness and the weekend brunch crowd. However, I cannot excuse the lack of professionalism and disorganization throughout. It is obvious that the staff needs more training. They have brought us wrong orders, sat and moved us to different tables, and forgotten to check on us / bring us items that we requested, like straws. The food is inconsistent. The strawberry shortcake pancakes were delicious, but the egg benedicts were hit or miss. Four eggs, two of which were not poached correctly, and two were perfect. I think given more time, the front and kitchen staffs will work out their kinks. But I think I'll give it a couple of months before I give it another try.