About: http://data.yelp.com/Review/id/vrrNBgBo-DNU5Z68qqXpLw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Just got home from eating at Matt's Big Breakfast. Waited for about 15 minutes before we were seated which wasn't too bad. However, after trying the food, I don't think it would be worth it to wait beyond 15 minutes especially during the summer months to eat here. To start, the menu is a little too small and was missing some key breakfast essentials I thought. Biscuits and gravy... Hello? Anyways, I decided on the chick and chop meal with hash browns, over easy eggs, and sourdough toast. The chop was really dry and tough and at times, flavorless. The eggs were cooked perfectly and the hash browns, though really greasy, were some of the best I have ever had. The toast didn't taste much like sourdough to me but the home made peach preserves were pretty legit. My husband on the other hand liked the toast. I also ordered a small fresh squeezed OJ. Maybe its just me but I almost felt I would have rather had something from a bottle. Something just didn't taste right to me about the OJ. Lots of pulp, so if you like to chew your OJ, then you might enjoy it. The husband opted for the special: 3 meat scramble with cheese and fresh jalapeno's, hash browns, and tortilla. He said it was alright but was a little weirded out that one of the meats was bologna. All in all, the prices were not too bad. We felt they were a little skimpier on their portions than other places particularly with the amount of hash browns and the toast. For a place calling itself "big breakfast," I guess I expected more. Would we go back? Being that we are from Maricopa, this is pretty far for us to travel for breakfast so probably not anytime soon. The wait that is almost always present also doesn't seem worth it for a place that had nothing memorable to me other than their hash browns and peach preserves. Maybe if we are in the area and its not summer though...
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 118 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software