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  • The 3 of us went to Scaddabush on Friday evening at 5pm. We were seated right away and given the choice of inside or outside. We decided to head out to the patio. The reason we chose 5pm was to try their fresh mozzarella that they make in house but only between the hours of 5 and 10pm. Our server was awesome, patient when we couldn't decide which wine to get and attentive throughout our visit. I was toying between 2 California Cabs and he brought me both to sample so I could choose one. Nice touch! There were 3 choices of mozzarella (naked, Buratta and prosciutto) so we decided on the Buratta infused with honey and truffle cream that came with some crusty bread drizzled with olive oil. I had just come back from Italy so was spoiled with amazing cheese there. In my view it was good but not spectacular. The girls thought it was great so please do try it. It was good, I was just not blown away. It started getting a little chilly around 7pm so they put a heater near our table which was lovely! We left around 8 after our wine and cheese. I loved that we were not rushed despite only getting a glass of wine each and an app to share. Will be back to try their fresh pasta indeed!
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