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  • Our last visit to Lic's was disappointing. Their specialty is hard ice cream with the key word being hard. We had to change our selection because it was obvious that the freezers were not doing the job or could it be that the staff was keeping the ice cream soft to make it easier to form the scoops? Another disturbing thing about our visit was the server weighing our cones several times on a scale making the serving process tedious and us questioning whether we were getting ice cream or gold bullion. Not a great way to project value when you are paying $6.50 for a double cone. We have supported Lic's for years and would like to continue to do so but they need to return to their roots and do the kind of job that has helped them remain in this location for so long. Ditch the scales and keep the ice cream hard!
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