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  • Speaking strictly to my fellow vegetarians/vegans - Don't bother right now. Everything is very nice - atmosphere, service, layout but all you see is meat, meat and more meat. My eyes lit up when I saw Tofu but it was Ma Po tofu(beef in it when prepared traditionally). The soups looked good but all had chicken or beef broth. The only items I was able to have was Lo Mein, Singapore Rice and some of the Mushrooms/Green beans. What I had WAS good and showed promise but an utter lack of options kinda stunk. I have the same complaint about World Buffet to an extent(although they usually have egg foo young and sometimes a bean curd/vegetable). To be clear - I did "not expect" a vegetarian restaurant. Chinese food is very diverse and even other buffets that I did not like the quality of, offered more options with such a large buffet. I am not expecting "Green Owl" or something but I am not expecting a Steakhouse either.
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