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| - *Gross alert* True story:
Don't mean to trash this place, but we used to come to this place quite a bit before, and then there was this one time that one of us spotted a waitress trying to floss her teeth with her bare fingers, and she was the one taking out the noodle bowls. Ever since then, we have stopped coming here. But recently we found out that waitress is no longer working there, so we brave souls came back here to give it another try. FYI - We never got stomach aches after eating here.
Adventurous Option:
This time I felt extra adventurous and ordered the vermicelli with anchovy and fish soup (#426 on the menu). This soup also included shrimp paste, so definitely not recommended for anyone that can't handle fishy smell and taste. The surprising thing about this bowl was that I got a variety of ingredients (okra, fish fillets, shrimp, eggplants, squid). It was definitely an interesting bowl full of surprises and flavours.
Safe Option:
You could always get the rare beef noodles. Another option that was still conservative or safe would be the My Tho rice noodle soup - transparent noodles (#303 on the menu) which had a predictable broth base with seafood ingredients.
Bottom line: It's alright to come here if you don't have a high standard of cleanliness*, want Vietnamese food with affordable prices, and quick service.
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