We came on a Sunday for lunch. The place was completely empty and only the waitress was to be seen. She spoke very little with us, but we have had Uzbek food several times before so we didn't have as many questions as first tries.
We had beef Julian pancake bags for starter which was the weakest of the meal. There was very little flavor and mushrooms were canned.
For entree we had plov and manti.
Frankly the food was really not special but what makes it worse is that we distinctly had the impression that they were serving us badly because of us being the only customers. First there was no bread for starters which I saw on pictures of people who came for dinner. Then plov's meat was to the side and burnt. I have had plov several times before and can see that the one we were served here is not how it is supposed to be served. Plus Uzbeks always serve plov with a salad to cut the oily texture. No salad was served. Manti of beef and pumpkin was also disappointing.
If you don't want to make an effort to serve lunch then close shop at that time of the day.